Africa Food Prize: IITA celebrates Nigerian scientist’s breakthrough in cassava, yam innovation

“This award is not the end, it is a beginning, a call to action and a reminder that much remains to be done if we are to achieve a food-secure Africa,” says Dr. Mercy Diebiru-Ojo.

The post Africa Food Prize: IITA celebrates Nigerian scientist’s breakthrough in cassava, yam innovation appeared first on Premium Times Nigeria.